How to make Avocado Salad.
INGREDIENTS:
2 avocado pears
1 tomato
1 head lettuce
Pepper and salt to preference
4 oz. peas or cooked beans
2 oz. grated cheese
Salad cream:
2 hard-boiled eggs
1 medium cucumber
2 tbsp sour or sweet pickle
2 tbsp lime juice
2 tbsp chopped nuts
PREPARATION:
Clean lettuce and place in covered bowl in refrigerator to chill, strain peas from stock. Clean and slice cucumber and include salt to preference. Cut avocado pears lengthwise and remove skin. Place avocados in bowl and sprinkle with lime juice.
Cover. Mix together pickle, cheese, peas and season for stuffing. Fill up hollows of avocados. Place 2 wedges of tomatoes in each half. Set up on a bed of lettuce. Lay cucumber slices of hard-boiled eggs on dish around avocados. Dot with salad cream and sprinkle with chopped nuts.
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